Eliminate Pathogens With Azon

What is Azon?

Azon is a flexible acidified sodium chlorite antimicrobial approved for use on poultry, meat, and produce. Assist can be used in a variety of applications in order to reduce harmful pathogens. When combined with Safe Foods Azon Delivery System and MARC software, Azon can be safely mixed and applied without some of the risks typically encountered when using acidified sodium chlorite. Additionally, the concentration and useage of Azon can be monitored and adjusted in real-time, ensuring optimum antimicrobial performance.

The Azon Advantage

  • Approved by FDA, USDA,  and others
  • Broad-spectrum efficacy
  • Pathodgen kill through oxidation and pH adjustment
  • Real-time control with MARC
  • Designed with safety in mind