Safe Foods’ engineering team has created a broad assortment of equipment options to apply our antimicrobial interventions in an effective and safe manner. Equipment options include dip tanks, spray bars, drench cabinets, and the new spiral auger. Each application is custom fabricated to fit a client’s plant layout and includes thorough training before, during, and after installation. In addition, Safe Foods equipment comes equipped with MARC, a real-time monitoring system that enables superior food safety process management.
FreshLight is an advanced ultraviolet (UV) disinfection system for reducing bacterial build-up in brines, marinades, and other opaque liquids used for food processing. The FreshLight achieves a microbial reduction up to 99.9%. Using the FreshLight system maximizes the useful life of liquids, saving you time and money.Learn More