First Processing
Applications: On-Line Reprocessing (OLR),
spray or drench on whole WOGs before or after the
chilling process
Value:
Exceed regulatory standards for pathogen control
– E. coli and Salmonella
 <5%.
Extend shelf-life in fresh product.
Extend shelf-life in poultry parts.
|
Further Processing
Applications:
Spray, drench or tumble poultry parts
Value:
Exceed regulatory standards for pathogen
control. Extend shelf-life in fresh product and
 poultry
parts.
|
Injected, Enhanced Poultry
Applications:
Injected whole birds
or parts
Value:
Control pathogens and spoilage organisms and
extend shelf-life of product and recirculated
brines and marinades.
 |
Food
Safety Solutions for Poultry...