First Processing
Applications:
Pattern Mark, Carcass, Half Carcass, Parts
 Value:
Address pathogens of concern in slaughter and
extend shelf-life |
Further Processing
Applications: Half
Carcass, Subprimals, Cuts, Trimmings
 Value:
Address pathogens of concern in further
processing and extend shelf-life |
Injected, Enhanced Pork
Applications:
Injected Subprimals, Cuts and Trimmings
 Value:
Address pathogens of concern and extend
shelf-life of product and recirculated brines or
marinades |
Food
Safety Solutions for Pork...