News Articles: 1999 - Safe Foods Corporation

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News: 2007

Safe Foods Corp. Announces FDA and USDA Approvals for New Post-Chill Poultry Application

North Little Rock, AR – November 29, 2007
Safe Foods Corporation announced today that the FDA and the USDA have approved the company’s patented Cecure^® food safety technology for a new post-chill application to raw poultry. The FDA and USDA approved Cecure for a poultry pre-chill application in 2004. Cecure’s active ingredient, cetylpyridinium chloride (CPC), is the active ingredient used in many mouth rinses and throat lozenges and has been safely consumed in a number of over-the-counter oral hygiene products for more than 55 years.

Safe Foods Gets Regulatory Clearance For Use of Cecure in Canadian Facilities Using Air-Chilling

North Little Rock, AR – July 13, 2007
Safe Foods Corporation’s Chief Executive Officer, Curtis Coleman, announced today that the company has received a letter of no objection from Health Canada to begin treating Canadian poultry products with the company’s Cecure^®-brand food safety technology in processing facilities that employ air-chilling. Air-chilling is the process by which poultry broilers are chilled with a refrigerated air blast in chill rooms. This process is used after slaughter in order to retard the growth of pathogenic and spoilage microorganisms in the product. In the U.S., immersion chilling is currently the most popular method used, although U.S. processors are considering air chilling as a viable option due to European Union trade restrictions on immersion chilled poultry. While both methods reduce carcass bacteria counts, neither method is considered currently to be more viable than the other.

Dr. Peggy Cook Appointed by U. S. D. A. Secretary Johanns to National Advisory Committee

North Little Rock, AR - May 23, 2007
Dr. Peggy Cook, Chief Scientific Officer for Safe Foods Corporation, has been appointed by U.S. Agriculture Secretary Mike Johanns to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). Dr. Cook directs the Research and Development division of Safe Foods Corporation and is a member of the American Society of Microbiologists, Institute of Food Technology, Association of Official Analytical Chemists, International Association of Food Protection and American Association for Laboratory Accreditation.

Safe Foods Gets Regulatory Approval in Canada

North Little Rock, AR – March 23, 2007
Safe Foods Corporation’s Chief Executive Officer, Curtis Coleman, announced today that the Arkansas-based company has received regulatory clearance from Health Canada for poultry processors in Canada to begin treating their products with the Company’s Cecure®-brand food safety technology. Cecure is the Company’s patented Cetylpyridinium chloride (CPC)-based antimicrobial which has demonstrated extraordinary efficacy against food-borne pathogens, including Salmonella, E. coli, Listeria, and Campylobacter. CPC has been safely consumed for more than 55 years in more than a dozen over-the-counter oral hygiene products

Safe Foods Receives Crystal Eggs at International Poultry Show 2007

North Little Rock, AR - March 14, 2007
Safe Foods Corporation, a leader in food safety technology, received two awards from the U.S. Poultry & Egg Association at the 2007 International Poultry Expo for the company’s marketing efforts in 2006. Safe Foods’ award-winning marketing department received a Crystal Egg for Overall Brochure/Flyer/Invitation/Postcard and an Honorable Mention for Promotional Campaign.

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