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Latest News |
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Safe Foods Corp. Announces FDA and USDA Approvals for New Post-Chill Poultry Application |
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North Little Rock, AR – November
29, 2007 |
| Safe Foods Gets Regulatory Clearance For Use of Cecure in Canadian Facilities Using Air-Chilling |
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North Little Rock, AR – July 13, 2007
Safe Foods Corporation’s Chief Executive Officer, Curtis Coleman, announced today that the company has received a letter of no objection from Health Canada to begin treating Canadian poultry products with the company’s Cecure®-brand food safety technology in processing facilities that employ air-chilling. Air-chilling is the process by which poultry broilers are chilled with a refrigerated air blast in chill rooms. This process is used after slaughter in order to retard the growth of pathogenic and spoilage microorganisms in the product. In the U.S., immersion chilling is currently the most popular method used, although U.S. processors are considering air chilling as a viable option due to European Union trade restrictions on immersion chilled poultry. While both methods reduce carcass bacteria counts, neither method is considered currently to be more viable than the other. |
| Safe Foods Receives Regulatory Clearance In Canada |
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North Little Rock, AR – March 23, 2007
Safe Foods Corporation’s Chief Executive Officer, Curtis Coleman, announced today that the Arkansas-based company has received regulatory clearance from Health Canada for poultry processors in Canada to begin treating their products with the Company’s Cecure®-brand food safety technology. Cecure is the Company’s patented Cetylpyridinium chloride (CPC)-based antimicrobial which has demonstrated extraordinary efficacy against food-borne pathogens, including Salmonella, E. coli, Listeria, and Campylobacter. CPC has been safely consumed for more than 55 years in more than a dozen over-the-counter oral hygiene products. |
| Safe Foods Corporation Receives International Awards for Marketing Efforts: 2005 |
Little Rock, May. 20, 2006 -- Safe Foods Corporation, a leader in food safety technology, received three awards from the U.S. Poultry & Egg Association for the company’s marketing efforts in 2005. Safe Foods’ award-winning marketing department received a Crystal Egg for Overall Booth, Crystal Egg for Brochure Flyer and an Honorable Mention for Print Advertising. |
| Safe Foods Announces New Management Structure |
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North Little Rock, AR - December
15, 2005 Arkansas-based Safe Foods Corporation announced today the appointment of two new division presidents as part of a new management structure designed to facilitate the company’s global expansion plans. |
| Safe Foods Welcomes Peggy Cook Ph.D. as the new Chief Scientific Officer |
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Peggy Cook joins our Team on
October 25, 2004 She comes to us from one of the world’s largest food processors, where she served as the Director of the Food Safety and Research Laboratory.. |
| Cecure Receiving FDA Approval for Raw Poultry Applications! |
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Safe Foods Corporation Receiving FDA
Approval for Cecure™
Poultry Industry Gaining New Weapon to Fight Bacteria. |
| Fred Smith Elected to Safe Foods Board |
| North Little Rock, AR - August 7, 2003 -- Fred Smith, Chairman of the Board of Trustees of the Donald W. Reynolds Foundation, is elected to the Safe Foods Corporation Board of Directors. |
| New Senior Microbiologist position available |
| Rogers, AR - June 19, 2003 --
MCA Services is looking for a Senior
Microbiologist. Visit our job openings page to find out more. |
| Virginia Tech Study |
| New Virginia Tech study confirms superior efficacy of Cecure™ against campylobacter. |
| Colorado State Study |
| Colorado State study says "CPC is most effective antimicrobial on beef". |
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News Archives |
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