Safe Foods Welcomes Peggy Cook, Chief Scientific Officer

Safe Foods Corporation is delighted to announce the appointment of Dr. Peggy Cook as the company’s Chief Scientific Officer.  As Chief Scientific Officer, Dr. Cook will be an executive officer and a member of the company’s Leadership Team.  She comes to us from one of the world’s largest food processors, where she served as the Director of the Food Safety and Research Laboratory. She is a member of the American Society of Microbiologists, Institute of Food Technology, Association of Official Analytical Chemists, International Association of Food Protection and American Association for Laboratory Accreditation.

In commenting on Dr. Cook’s appointment, Curtis Coleman, Safe Foods’ President/CEO, said, “I am personally excited and extremely pleased that Dr. Cook is joining our already outstanding team.  Not
only is she a person of recognized skill and significant leadership experience, Peggy is an individual
with an impeccable personal and professional reputation, and someone with whom our entire R&D team,
our Leadership Team, and all of our team members are going to immensely and genuinely enjoy working.”

Safe Foods Corporation offers a cadre of synergistic food safety solutions to food processors around the world, including the recently FDA-approved Cetylpyridinium chloride-based antimicrobial, Cecure^®.

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