Safe Foods Corporation Receives International Awards for Marketing Efforts: 2004

Little Rock, May. 20, 2005 -- Safe Foods Corporation, a leader in food safety technology, received three awards from the U.S. Poultry & Egg Association for the company’s marketing efforts in 2004.  Safe Foods’ award-winning marketing department received a Crystal Egg for Overall Booth, Crystal Egg for Promotional Campaign and an Honorable Mention for Print Advertising. The awards program is sponsored by the U.S. Poultry & Egg Association and is designed to recognize excellence in the production and distribution of marketing materials. Entries are judged by marketing specialists outside the association and based on overall effectiveness, which includes design, communications content, and achievement of predetermined sales or marketing goals. Congratulations Deah Dillahunty, Luke Wright and Chris Coleman.

 
About Safe Foods

Safe Foods Corporation is an Arkansas-based food safety company with corporate offices in North Little Rock and microbiology, chemistry, and engineering laboratories in Rogers, AR.  Founded in January 1999, the company specializes in the development and commercialization of food safety technologies,

 Deah Dillahunty, Luke Wright & Chris Coleman

which it makes available to food producers and processors in the U. S. and other countries.

The first of multiple patents for Safe Foods’ premier food safety technology, Cecure^®, was granted in 1994 to the University of Arkansas for Medical Sciences (UAMS), and in June 1999, Safe Foods acquired exclusive worldwide rights under the patents from UAMS.

Safe Foods also distributes its proprietary advanced disinfection technology, FreshLight^®, for a variety of food safety applications in the U.S. and Canada.

For more information, please visit the company’s web sites at www.SafeFoods.net or www.Cecure.com.

________________________________________________________________