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"Food safety is number one - we look at all aspects of the processing environment including the air.  These systems are the best solution for making sure the air in our processing facilities is no harboring contaminants that could end up on
our products." 
                                Ray Rastelli, President
                                Rastelli Foods


You know what it takes to keep conditions in your facilities in
top condition. That’s why you rigorously sanitize everything…
drains, equipment, even the soles of your shoes.
But what about your air?

An incredibly effective transport for bacteria, molds, and viruses,
the air in your facility may be the critical part of your sanitation
program you’re missing – the part you can’t see. Has there
been an effective, feasible way to sanitize your air? There is now.

FreshLight® Air is the new effective solution for controlling critical
airborne pathogens, such as environmental Listeria. The FreshLight® Air
antimicrobial/anti-spoilage system re-circulates air through the system,
effectively killing airborne pathogens and destroying unwanted gases and
odors in processing facilities, coolers and food storage areas, eliminating
harmful airborne contaminants.

A simple non-invasive installation process strategically locates FreshLight® Air
disinfection systems in an area where air can be re-circulated through
the system’s proprietary catalytic reaction chamber where airborne
contaminants are effectively destroyed. Each system uses a unique
“scrubbing” technique which forces stagnant contaminated air through
the system.

Gary Nolen, Director, Process Consultancy Services, Safe Foods Corporation states, “The FreshLight® Air systems allow the air within the space to be treated
multiple times within an hour. This is a great advantage over other applications
that have a one-time pass through a supply air duct with no further treatment beyond the application point.”

Get More Information
To get more information on FreshLight®, contact Chris Coleman
at 866-923-2873 (866-9CECURE) or request information.