The Cecure^®-brand antimicrobial, available to food processors and producers for direct application to food surfaces during processing, provides unsurpassed efficacy for controlling food-borne pathogens and significant shelf-life extension by eliminating spoilage organisms. 

Cecure^® is approved by the appropriate U.S. regulatory agencies for applications to poultry in the United States where it's being used to control pathogens on more than 4,000,000 chickens, ducks, and turkeys in the U.S. every day.  Cecure^® is approved by the required regulatory agencies for applications to poultry, beef, and other foods in other countries around the world.  Please contact us for information about the availability of Cecure^® for your market.

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√ Superior efficacy against Salmonella, Listeria, E. coli, and Campylobacter
√ Competitively priced
√ No organoleptic concerns
√ Small plant footprint
√ No wastewater issues
√ Environmentally friendly
√ Neutral pH
√ Non-acidic
√ No complicated chemical mixing