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FDA and USDA Okay New Post-Chill Application for Safe Foods’ Cecure^® by Amy Waldroup, PhD

The FDA and USDA have recently approved a new application for an existing food safety technology that will offer poultry processors an uncommon combination of advantages: lower cost, ease of use, water conservation, worker safety, environmental friendliness, extended shelf-life without labeling, and consistent post-chill Salmonella positives of 2% or less.  Safe Foods Corporation recently announced the agencies’ approval of the company’s patented Cecure^® brand antimicrobial for a new post-chill application to raw poultry.  In 2004, the FDA and USDA approved Cecure for a pre-chill poultry application.

Post-chill Salmonella positives of 2% or less
“This latest approval is not only for a new post-chill point of application, but for an entirely new method of applying Cecure to poultry carcasses,” according to Curtis Coleman, Safe Foods’ CEO.  “All of our commercial data indicate that this new method and point of application provides processors with the ability to consistently achieve a post-chill Salmonella positive rate of 2% or less.”  Cecure is also available as a pre-chill OLR application and meets the USDA’s new OLR criteria.  Safe Foods offers a 10% or less Salmonella positive rate guarantee with the pre-chill Cecure system and 2% or less Salmonella positive rate guarantee with the post-chill system.

Significantly Lower Cost
The new Cecure application system “costs significantly less, is considerably simpler, and easier to install, operate, and maintain than the original application system,” according to Coleman. The new modular system allows processors to install the system themselves if they desire (with some assistance from Safe Foods’ personnel).

Extended shelf-life with no labeling requirements
Because of Cecure’s unique ability to dramatically reduce spoilage organisms on contact, the new post-chill application provides processors with the ability to achieve a significant increase in the shelf-life of treated products.  The FSIS has also confirmed in writing that the new approval would not invoke any labeling requirements for Cecure-treated poultry products. 

Less Than 1,000 Gallons of Water to Treat 200,000 Chickens
“This is a great food safety solution for poultry processors,” said Dr. Peggy Cook, Chief Scientific Officer for Safe Foods.  “This is the most effective antimicrobial on the market, and it is available at a phenomenally competitive price.  On top of that, it uses no acids, raises no worker safety or environmental concerns, and uses less than 1,000 gallons of water per day to treat 200,000 or more birds.”

 This is by far the most exceptional food safety intervention available to the poultry industry.  This technology will solve processors microbial problems and allow them to provide the safest possible products to the consuming public. 

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