Food Safety Solutions for Beef...
First Processing
Applications:
Pattern Mark, Carcass, Half Carcass, Parts

Photo by Chris AldridgeValue: Meet "Zero Tolerance" on E.coli in slaughter and extend shelf-life

Further Processing
Applications:
Half Carcass, Subprimals, Cuts, Trimmings

Value: Meet "Zero Tolerance" on E.coli in further processing and extend shelf-life

Injected, Enhanced Beef
Applications:
Injected Subprimals, Cuts and Trimmings

Value: Meet "Zero Tolerance" on E.coli and extend shelf-life of product and recirculated brines or marinades

For More Information...
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