Poultry Applications

• CPC efficacy on ingesta-contaminated pre-chill broilers
• Offline reprocessing of broilers
• Campylobacter on raw poultry, a review
• Cecure post-chill application for shelf-life extension of various broiler products
• CPC effects on refrigerated shelf-life of broiler thigh meat
• Efficacy of antimicrobials against Campylobacter on chicken breast Skin
• Pre-Chill spray of chicken carcasses to reduce Salmonella
• Reduction of Campylobacter by commercial antimicrobials applied during the processing of broiler chickens

Citations for other Cecure Publications on Poultry:

• Cook, P.E., 2006. Cloruro de cetilpiridinio-antimicrobiano de ultima generacion en el procesamiento de productos avicolas. AP Procesamiento. 24(2):12-14.
   

Beef Applications

• Antimicrobial activity of CPC washes against pathogenic bacteria on beef surfaces
• Prevalence of E.coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with CPC at a beef processing plant
• Effects of CPC, acidified sodium chlorite and potassium sorbate on populations of E.coli O157:H7, Listeria , and Staphylococcus on fresh beef
• Effects of acidified sodium chlorite, CPC and hot water on populations of Listeria and Staphylococcus on beef

Citations for other Cecure Publications on Beef:

• Ransom, J.R., K.E. Belk, J.N. Sofos, J.D. Stopforth, J.A. Scanga and G.C. Smith, 2003. Comparison of intervention technologies for reducing Escherichia coli O157:H7 on beef cuts and trimmings. Food Prot.Trends 23(1): 24-34.
• Jimenez-Villarreal, J.R., F.W. Pohlman, Z.B. Johnson, A.H. Brown Jr. and R.T. Baublits, 2003. The impact of single antimicrobial intervention treatment with cetylpyridinium chloride, trisodium phosphate, chlorine dioxide or lactic acid on ground beef lipid, instrumental color and sensory characteristics. Meat Sci. 65: 977-984.

Fruits and Vegetables

• CPC efficacy on cantaloupes
• Efficacy of CPC on cantaloupes and Spanish melons
• CPC control of Listeria m. and E.coli on chopped and whole vegetables
• Effectiveness of CPC on fresh produce
• Efficacy of CPC in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables
   

Poultry Applications

• Efficacy of FreshLight for control of Listeria innocua in commercial poultry marinade-part A
• Efficacy of FreshLight for control of Listeria innocua in commercial poultry marinade -part B
• Efficacy of FreshLight for control of naturally occuring microflora and Listeria innocua in formulated poultry marinade
• Efficacy of FreshLight in reducing naturally occuring microflora in commercial poultry marinade
• Efficacy of FreshLight for control of Salmonella and Listeria innocua in commercial poultry marinade

Beef Applications

• Efficacy of the FreshLight® Ultraviolet Light System for Control and Elimination of Escherichia coli O157:H7 in a Commercial Beef Brine
• Efficacy of the FreshLight® Ultraviolet Light System for Control of Natural Microflora and Listeria in Beef Brines
• Efficacy of the FreshLight® 220 Ultraviolet Light System for Controlling the Natural Microflora of Marinades in Commercial Beef Production Environments

Poultry Applications

• Efficacy of Citrilow™ (formerly Precure™) at various pH values
• Post-chill Citrilow™ (formerly Precure™) application to control Salmonella on innoculated broilers
• Citrilow™ (formerly Precure™) dip studies on broiler parts
• Citrilow™ (formerly Precure™) OLR studies on pre-chill broilers
• Citrilow™(formerly Precure™) post-chill applications on broiler carcasses

Beef Applications

• The Efficacy of the Citrilow™ Antimicrobial as a 5 Sec Spray for Killing Escherichia coli O157:H7 on Beef Primals
• Evaluation of the Citrilow™ Antimicrobial1 at Various pH Values for Reducing the Natural Microbial Load on Beef Sub-Primals