Our PERAGONN™ technology is peroxyacetic acid-based (PAA) and contains a balance of peracetic acid, hydrogen peroxide, acetic acid, some proprietary ingredients, and water.

This technology is a water additive that can be utilized directly in or on food products in accordance with 21 CFR 173.315 and 21 CFR 173.370. PERAGONN™ is designed to be used as microbial biocides for decreasing the incidence of pathogenic organisms in or on food, and/or to reduce the number of food spoilage organisms typically present on meat, poultry, seafood and vegetable food items. 

Please inquire with your Safe Foods specialists to see how our antimicrobial applications and technical capabilities may help your company.